Understanding the walnut harvest season: Key practices, regions, and market trends in Kurd Kurdistan produces the highest annual yield of walnuts and is known for...
Kurdistan figs are experiencing a significant surge in global demand, with thousands of fig trees exported annually from the region, particularly to Arab nations and...
Although it requires some effort, the process is enjoyable and straightforward. The instructions provided are for making Basuq using 10 kg or more of grapes,...
Reshmal (Black Tent) is an authentic Kurdish term, a compound word derived from “Resh” (black) and “Mal” (home). Kurdish nomads have used it from ancient...
As summer fades into autumn, figs reach their peak ripeness, offering the perfect opportunity to make delicious homemade fig jam. This simple recipe turns these...
Cotton fluffing is one of the oldest occupations still practiced in modern times. It involves processing wool from animals to produce mattresses and pillows. In...
The Kurdish Cultural Days Festival is being held for the first time at Omsk’s historic park, “Russia-Dirokma.” The festival, which began on August 2 and...
An ancient Zoroastrian tradition celebrating mid-summer harvest with music, dance, and Yarsani (Kakai) religious adherents have a number of religious and social events, rituals, and...
The Shimshal: A melodic thread weaving together heritage, identity, and unity In the vibrant tapestry of Kurdish culture, the shimshal—a traditional wind instrument—holds a special...