Kalana, an ancient Kurdish dish, is a beloved culinary tradition in the Hawraman region. Known for its unique flavor and simplicity, it continues to be...
Kurdish bitter gum water, a traditional skin care remedy, is experiencing a notable increase in demand, particularly for its skin-tightening properties. Despite this rising interest,...
Qala Kharman, also known as Gula Pruza, is a flavorful and nutritious dish that many consider superior to common rice varieties. While its deliciousness is...
The Vancouver Kurdish Film Festival (VKFF) is currently taking place on October 12-13 at the SFU Goldcorp Centre for the Arts. This premier event aims...
The music video “Golden Land” (Khaki Zerin) has been launched, showcasing powerful patriotic and Kurdish nationalist themes. Featuring the talents of young artists Iran Ismat...
Exploring the emotional legacy of “Laye Laye” and its role in nurturing the bond between mothers and their children in Kurdish heritage Kurdish lullabies, known...
By Dania Hakim Kurdish poetry, rich in tradition and cultural significance, has played a vital role in the preservation of Kurdish identity and history. Emerging...
By Kazhan Abdullah The Kurdish Renaissance places great importance on the revitalization of language, literature, and education within the Kurdish community. This movement can be...