Kurdistan figs are experiencing a significant surge in global demand, with thousands of fig trees exported annually from the region, particularly to Arab nations and central and southern Iraq.
Starting in early August, these figs are harvested and made available in local markets, while a considerable portion is shipped abroad to meet growing demand. The figs from Kurdistan are renowned for their sweetness, tenderness, and thin skin, making them highly sought after. The Taqtaq area of the Koya district, the Hawraman region near Zalm village, and the Akre area are known for producing the best figs in Kurdistan. The region is home to a variety of figs, including black, red, yellow, and green types, with the unique “Shah fig” or “Koychekaw” thriving in hilly areas. Additionally, wild figs in Kurdistan, which grow naturally without human cultivation, are at risk of deterioration due to neglect.
Recently, fig orchards in Akre have gained attention for their potential. Vendors take great care in preparing and transporting figs in special coolers to prevent spoilage due to their delicate nature. In addition to being enjoyed fresh, dried figs are popular as evening snacks and are often processed into jam, which is highly regarded for its natural sweetness and lower sugar content.
Kurdistan figs have become well-known, with prices varying in local markets, particularly for premium, first-grade figs that require special handling. The region’s climate and farming practices have contributed to an annual increase in fig yields, especially in areas like Akre, where fig trees are abundant.
Besides local varieties, Kurdistan also boasts Italian, Mirana, yellow Taqtaq, and Reyhana figs. Desert figs, mostly used for decoration and mixed with other fruits, are found in the Taqtaq area, while red figs, which ripen on the tree and fall to the ground to dry, are mainly used in their dried form. In some cases, a single fig tree in Kurdistan can produce up to 600 fruits, depending on the variety.
Figs are also cherished as special gifts, with “Shah figs” dried using unique methods, coated in special flour, and packaged in decorative boxes, making them a valuable and thoughtful present.