Dandok: A Kurdish winter delicacy
The Kurdish people are among the oldest and most authentic cultures in the region and the world. They have managed to preserve their authenticity across
Kurdistan’s growing love for home greenery and flowering plants
As climate change intensifies, Kurdistan’s residents are increasingly turning their homes into green havens, with millions of ornamental plants and flowers now adorning apartments and
The Kurdistan walnut ripening season
Understanding the walnut harvest season: Key practices, regions, and market trends in Kurd Kurdistan produces the highest annual yield of walnuts and is known for
Global demand soars for Kurdistan figs
Kurdistan figs are experiencing a significant surge in global demand, with thousands of fig trees exported annually from the region, particularly to Arab nations and
Basuq: A delicious natural Kurdish sweet made from grapes
Although it requires some effort, the process is enjoyable and straightforward. The instructions provided are for making Basuq using 10 kg or more of grapes,
Siyachemane: Preserving Hewrami folk art
Siyachemane is a highly authentic form of Kurdish folk art in the Hewraman region. “There is a risk to this art due to the importance
Reshmal: The Kurdish nomadic traditional lifestyle
Reshmal (Black Tent) is an authentic Kurdish term, a compound word derived from “Resh” (black) and “Mal” (home). Kurdish nomads have used it from ancient
Zhalm’s summer pasture a picturesque spot in Kurdis
The pasture is one of Kurdistan’s most refreshing spots, attracting visitors with its beauty and cool climate Located in the Khurmala district, the village of