Kurdish dolma, a beloved dish known for its rich flavors and health benefits, has become a must-try for foreign visitors to Kurdistan. In Erbil’s bustling...
Kurdish carpet weaving represents a vital element of Kurdish cultural heritage, combining artistic expression, cultural identity, and traditional craftsmanship. These textiles, created for generations across...
According to the latest findings from archaeological work at both the Gre Asengaran and Kani Aspechan projects in the Rovya district of Dohuk governorate, two...
Sarupe, a beloved dish in Kurdish culture, holds a special place in the culinary heritage of Kurdistan. Made from sheep’s head and feet, this traditional...
Erbil recently hosted a unique festival dedicated to showcasing authentic Kurdish chickens and roosters, with some prized birds fetching prices as high as $1,000. The...