Koya’s butter Kulera is renowned for its rich flavor and unique taste, a culinary tradition preserved and perfected by skilled bakers who have inherited the craft from their ancestors.
Nestled in the old alleys of Koya, these traditional bakeries continue to serve a variety of Kulera, including plain butter, sesame, minced meat, and cheese and egg variations. The irresistible taste has made Kulera a sought-after delicacy, drawing visitors from Erbil who frequently travel to Koya to enjoy it and take some home.
Recognizing its popularity, many bakeries have opened small tea shops nearby, allowing customers to enjoy freshly baked Kulera alongside tea and yogurt. This has not only enriched the dining experience but also provided a steady source of income for local bakery owners.
As a symbol of Koya’s rich culinary heritage, Kulera remains a cherished treat, connecting generations through taste and tradition.